Harry Potter's Pumpkin Pasties Recipe

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Harry Potter's Pumpkin Pasties
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut cookie dough into 12 equal pieces and press into the cups of a muffin tin making sure to go up the sides.
  3. Fill with pumpkin pie filling-most likely you will have extra should you wish to make more.
  4. Bake for 20-25 minutes.
  5. Remove and let cool.
  6. Sprinkle with powdered sugar and pie spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.24 Kcal (252 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 0.26mg 0%
Sodium 66.17mg 3%
Potassium 122.76mg 3%
Total Carbs 8.55g 3%
Sugars 4.97g 20%
Dietary Fiber 0.23g 1%
Protein 0.61g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 410.1 Kcal (1717 kJ)
Calories from fat 165.84 Kcal
% Daily Value*
Total Fat 18.43g 4%
Cholesterol 1.77mg 0%
Sodium 450.48mg 3%
Potassium 835.71mg 3%
Total Carbs 58.21g 3%
Sugars 33.85g 20%
Dietary Fiber 1.54g 1%
Protein 4.13g 1%
Vitamin C 0.7mg 0%
Iron 0.6mg 0%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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