Spice Cookies with Pumpkin Dip Recipe

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Spice Cookies with Pumpkin Dip
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Ingredients:

Directions:

  1. In a large mixing bowl cream butter,sugar.
  2. Add eggs one at a time, beating well.
  3. Add molasses mix well.
  4. Combine flour,soda,pumpkin spice and salt.
  5. Add to creamed mixture and mix well.
  6. Chill overnight.
  7. Shape into 1/2 in.
  8. Balls, roll in sugar.
  9. Place on ungreased baking sheet.
  10. Bake 375 for 6 minutes or till edges are brown.
  11. FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
  12. Store leftover dip in the refrigerator.
  13. Makes 3 cups dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.29 Kcal (3066 kJ)
Calories from fat 347.75 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 65.45mg 22%
Sodium 1433.7mg 60%
Potassium 951.35mg 20%
Total Carbs 90.49g 30%
Sugars 44.63g 179%
Dietary Fiber 3.55g 14%
Protein 8.35g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 439.9 Kcal (1842 kJ)
Calories from fat 208.9 Kcal
% Daily Value*
Total Fat 23.21g 59%
Cholesterol 39.31mg 22%
Sodium 861.26mg 60%
Potassium 571.5mg 20%
Total Carbs 54.36g 30%
Sugars 26.81g 179%
Dietary Fiber 2.13g 14%
Protein 5.01g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.5mg 14%
Calcium 90.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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