Grease and flour a jelly roll pan, about 10 X15 .
Mix together the flour, baking powder, salt and spices. Set aside.
In a fairly large bowl, beat the eggs for 5 minutes or until very thick. Gradually add the sugar, beating all the while. Stir in the pumpkin and lemon juice. Finally, fold in the prepared dry ingredients.
Spread in the prepared pan and sprinkle the chopped walnuts over the top of the batter. Bake about 15 minutes at 375F (190C) or until the cake springs back when touched. Spread a teatowel with icing sugar and turn the hot jelly roll out onto the towel - carefully - nut side down. Roll the cake up in the towel (the roll should be made from the short side) and allow to cool.
Make cream chees filling (see below). Carefully unroll the cake and spread with filling. Reroll and chill well (4-5 hours) before serving. This can be topped with whipped cream or icecream (vanilla, coffee or pumpkin is the best).
Cream Cheese Filling:.
Beat together really well, 3/4 cup room temperature cream cheese and 4 tablespoons butter. Add slowly 1 cup icing sugar, beating well after each addition. Beat in 1/2 teaspoon vanilla. Spread this on the roll and reroll the cake. Chill well 4-5 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.3 Kcal (575 kJ)
Calories from fat	62.15 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	30.69mg	10%
Sodium	178.54mg	7%
Potassium	123.79mg	3%
Total Carbs	16.35g	5%
Sugars	7.67g	31%
Dietary Fiber	1.62g	6%
Protein	3.96g	8%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	297.93 Kcal (1247 kJ)
Calories from fat	134.85 Kcal
		% Daily Value*
Total Fat	14.98g	11%
Cholesterol	66.59mg	10%
Sodium	387.39mg	7%
Potassium	268.62mg	3%
Total Carbs	35.48g	5%
Sugars	16.65g	31%
Dietary Fiber	3.52g	6%
Protein	8.59g	8%
Vitamin C	1.8mg	1%
Iron	2.2mg	6%
Calcium	105.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Saskatchewan Chocolate Spice Bread

Unsalted butter, melted, plus more for greasing the pan and 11 more..
Pumpkin Streusel Muffins

Flour, Sugar, Baking powder, Salt, Ground cinnamon and 11 more..
Divine Banana Coffee Cake

Flour, Baking powder, Salt, Cinnamon and 13 more..
Harvest Loaf

Flour, Baking soda, Salt, Cinnamon, Nutmeg, Ginger and 6 more..
Moist Carrot Muffins

Flour, Baking powder, Baking soda, Cinnamon, Nutmeg and 9 more..
Christmas Fruitcake

Granulated sugar, Water and 22 more..
Breakfast Cookies W/Fruit

Brown sugar, Rolled oats, Whole wheat flour, Flour and 13 more..
Whole Grain Pumpkin Spice Muffins

Quick-cooking oats and 14 more..
Spicy Ginger/nut Biscotti #2

Butter or 1/2 cup hard margarine, Brown sugar , packed and 10 more..
Pumpkin Cookies

Butter, Brown sugar, Eggs, Vanilla, Pumpkin, Flour and 8 more..
Pumpkin Pecan Biscotti

All-purpose flour, White sugar, Brown sugar, Baking powder and 8 more..
Camie's Easy Peach Cobbler

Drained canned peaches , reserve liquid, Butter, Sugar and 8 more..