Hamburger Sausage Recipe

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Hamburger Sausage
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Ingredients
8
Count
Nutrition
1733
Calories
Total time
3360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients & knead like bread;.
  2. Refrigerate 24 hours
  3. Knead again & refrigerate another 24 hours.
  4. Shape into rolls ( easier to handle if you make 5 or 6 2 rolls ).
  5. Bake on a sheet cake pan on a rack at 150 degrees. Turn over after 4 hours
  6. ( you might have to empty the grease out of the pan several times).
  7. Keeps 5 weeks in frig or freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1733.02 Kcal (7256 kJ)
Calories from fat 610.49 Kcal
% Daily Value*
Total Fat 67.83g 104%
Cholesterol 192.37mg 64%
Sodium 4136.16mg 172%
Potassium 1126.15mg 24%
Total Carbs 195.15g 65%
Sugars 35.09g 140%
Dietary Fiber 6.21g 25%
Protein 85.82g 172%
Vitamin C 2.1mg 3%
Iron 17.2mg 96%
Calcium 791.9mg 79%
Amount Per 100 g
Calories 295.97 Kcal (1239 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 104%
Cholesterol 32.85mg 64%
Sodium 706.39mg 172%
Potassium 192.33mg 24%
Total Carbs 33.33g 65%
Sugars 5.99g 140%
Dietary Fiber 1.06g 25%
Protein 14.66g 172%
Vitamin C 0.4mg 3%
Iron 2.9mg 96%
Calcium 135.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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