Directions:
- Combine all ingredients, place in covered bowl and refrigerate for 6 days.
- Each day knead for 5 minutes.
- On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
- Bake on rack to drain grease.
- This can be kept in the refrigerator for one month or frozen for a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.89 Kcal (3734 kJ) | ||
| Calories from fat | 323.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 98.31mg | 33% | |
| Sodium | 1425.48mg | 59% | |
| Potassium | 584.89mg | 12% | |
| Total Carbs | 99.02g | 33% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.7mg | 49% | |
| Calcium | 398.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 302.48 Kcal (1266 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 55% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 33% | |
| Sodium | 483.44mg | 59% | |
| Potassium | 198.36mg | 12% | |
| Total Carbs | 33.58g | 33% | |
| Sugars | 6.05g | 71% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 14.69g | 87% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 3mg | 49% | |
| Calcium | 135.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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