Pepperoni Recipe

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Pepperoni
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Ingredients:

Directions:

  1. Combine all ingredients, mixing until thoroughly blended.
  2. Divide in half into slender rolls about 1 1/3 inch in diameter.
  3. Wrap in plastic or foil.
  4. Refrigerate overnight.
  5. Unwrap and bake on broiler pan at 200 F for 4 hours.
  6. Store wrapped in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.5 Kcal (940 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 70.29mg 23%
Sodium 96.47mg 4%
Potassium 344.08mg 7%
Total Carbs 1.31g 0%
Sugars 0.49g 2%
Dietary Fiber 0.32g 1%
Protein 21.76g 44%
Vitamin C 0.3mg 1%
Iron 2.4mg 14%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 193.44 Kcal (810 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 23%
Cholesterol 60.57mg 23%
Sodium 83.13mg 4%
Potassium 296.47mg 7%
Total Carbs 1.13g 0%
Sugars 0.42g 2%
Dietary Fiber 0.27g 1%
Protein 18.75g 44%
Vitamin C 0.3mg 1%
Iron 2.1mg 14%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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