Directions:
- After removing liquid, pour salmon into a bowl.
- Remove spine pieces by halving the fish length wise.
- Flake remaining salmon with a fork.
- Add onions (Reserve 3 slivers) (Use up to one whole onion).
- Add salt, crushed red pepper, and white pepper.
- Mix thoroughly.
- Add black pepper, garlic salt, pimientos and half of the old bay and mix again.
- Add egg to the mixture.
- In a separate bowl, mix corn meal and remaining (not lemon or oil) ingredients.
- Use more corn meal for stiffer patties and less for more moisture in your finished croquets.
- Add corn meal mixture to the salmon mixture bowl.
- Using clean hands for balls of the mixture and set aside.
- Heat oil in an iron skillet (or whatever you use for fried chicken) on medium heat (Use*only* enough to cover the lower half of the patties you form).
- WHILE OIL IS HEATING- Form patties from the salmon balls you made previously (Should end up with about 8 patties).
- Test oil by dropping an onion sliver in to see if it frys quickly.
- Place 3 to 4 patties in skillet at a time (Don't crowd them).
- Turn after bottom browns (approx 3 minutes)/Turn again when second side is done.
- Patties should be on original side now (Cook for about 20 more seconds and remove to paper towels).
- Serve with Lemon wedge, Trappey's BULL hot sauce, and garlic cheese grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 194.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 1078.54mg | 45% | |
| Potassium | 104.41mg | 2% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 33% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 7% | |
| Sodium | 1449.94mg | 45% | |
| Potassium | 140.36mg | 2% | |
| Total Carbs | 16.53g | 4% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 9.3mg | 12% | |
| Iron | 1.4mg | 6% | |
| Calcium | 81.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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