Directions:
- Brown the beef in a large skillet.
- Drain the fat and add onion, soups, and enchilada sauce.
- Stir until well blended and add cheese, slowly allowing to melt before adding more.
- Add chiles and season with salt and pepper.
- Reduce heat to low and cook for 4-5 minutes longer.
- Transfer to a slow-cooker or chafing dish and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2422.51 Kcal (10143 kJ) | ||
| Calories from fat | 1537.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.79g | 263% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 7750.2mg | 323% | |
| Potassium | 359.6mg | 8% | |
| Total Carbs | 135.93g | 45% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 89.25g | 179% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 919.68 Kcal (3851 kJ) | ||
| Calories from fat | 583.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.84g | 263% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 34% | |
| Sodium | 2942.27mg | 323% | |
| Potassium | 136.52mg | 8% | |
| Total Carbs | 51.61g | 45% | |
| Sugars | 3.4g | 36% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 33.88g | 179% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 97.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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