Hamburger and Green Bean Casserole Recipe

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Hamburger and Green Bean Casserole
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Ingredients:

Directions:

  1. Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.4 Kcal (2623 kJ)
Calories from fat 212.24 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 44.87mg 15%
Sodium 765.15mg 32%
Potassium 676.86mg 14%
Total Carbs 83.07g 28%
Sugars 14.34g 57%
Dietary Fiber 5.54g 22%
Protein 24.85g 50%
Vitamin C 12.3mg 20%
Iron 4.6mg 25%
Calcium 366.3mg 37%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 54.17 Kcal
% Daily Value*
Total Fat 6.02g 36%
Cholesterol 11.45mg 15%
Sodium 195.3mg 32%
Potassium 172.77mg 14%
Total Carbs 21.2g 28%
Sugars 3.66g 57%
Dietary Fiber 1.41g 22%
Protein 6.34g 50%
Vitamin C 3.1mg 20%
Iron 1.2mg 25%
Calcium 93.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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