Corn Chowder Recipe

Posted by
Rate It!
Corn Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put bacon and onion into a pot and saute together until onion is clear and limp.
  2. Add next 6 ingredients.
  3. Bring to a boil.
  4. Cover and simmer until potato is cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.4 Kcal (1237 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 22.16mg 7%
Sodium 1072.58mg 45%
Potassium 615.87mg 13%
Total Carbs 28.27g 9%
Sugars 12.5g 50%
Dietary Fiber 2.99g 12%
Protein 11.35g 23%
Vitamin C 3.4mg 6%
Vitamin A 0.5mg 17%
Iron 0.6mg 3%
Calcium 256mg 26%
Amount Per 100 g
Calories 80.29 Kcal (336 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 23%
Cholesterol 6.02mg 7%
Sodium 291.53mg 45%
Potassium 167.4mg 13%
Total Carbs 7.68g 9%
Sugars 3.4g 50%
Dietary Fiber 0.81g 12%
Protein 3.09g 23%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 17%
Iron 0.2mg 3%
Calcium 69.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top