Directions:
- Combine salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Transfer to a warm serving platter. Let stand 20 minutes.
- Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from the heat.
- Add enough beef broth to reserved drippings to measure 3-1/2 cups. In a large saucepan, combine flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.94 Kcal (1695 kJ) | ||
| Calories from fat | 116.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 168.44mg | 56% | |
| Sodium | 664.75mg | 28% | |
| Potassium | 1165.68mg | 25% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 62.03g | 124% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.63 Kcal (472 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 20% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 56% | |
| Sodium | 184.89mg | 28% | |
| Potassium | 324.22mg | 25% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 17.25g | 124% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.5mg | 30% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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