Rib Roast with Madeira Gravy Recipe

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Rib Roast with Madeira Gravy
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  1. Combine salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Transfer to a warm serving platter. Let stand 20 minutes.
  2. Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from the heat.
  3. Add enough beef broth to reserved drippings to measure 3-1/2 cups. In a large saucepan, combine flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.94 Kcal (1695 kJ)
Calories from fat 116.67 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 168.44mg 56%
Sodium 664.75mg 28%
Potassium 1165.68mg 25%
Total Carbs 9.16g 3%
Sugars 0.89g 4%
Dietary Fiber 0.42g 2%
Protein 62.03g 124%
Vitamin C 2.2mg 4%
Iron 5.4mg 30%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 112.63 Kcal (472 kJ)
Calories from fat 32.45 Kcal
% Daily Value*
Total Fat 3.61g 20%
Cholesterol 46.85mg 56%
Sodium 184.89mg 28%
Potassium 324.22mg 25%
Total Carbs 2.55g 3%
Sugars 0.25g 4%
Dietary Fiber 0.12g 2%
Protein 17.25g 124%
Vitamin C 0.6mg 4%
Iron 1.5mg 30%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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