Ham with Raisin Sauce Recipe

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Ham with Raisin Sauce
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  1. Strip rind off half of the orange with a vegetable peeler, removing only outer orange part and avoiding the bitter white skin between rind and flesh.
  2. Slice rind into shreds and set aside.
  3. Cut orange in half and squeeze juice from both halves.
  4. Combine the shredded orange rind, juice, jelly and allspice, mix well.
  5. Set to a boil.
  6. Dissolve cornstarch in water.
  7. Stir in and reduce heat.
  8. Cook for about 1 minute stirring frequently.
  9. Stir in raisins and set the sauce aside.
  10. Meanwhile, cut edge of the ham steak.
  11. Place ham in a shallow baking pan and cover loosely with wax paper to prevent spattering while allowing moisture to escape.
  12. Set to high heat for 5-10 minutes until heated through.
  13. Drain fat from baking pan and take out ham and place on platter.
  14. Top with raisin sauce and serve with mashed potatoes and green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.94 Kcal (2089 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 13%
Sodium 57.49mg 2%
Potassium 491.07mg 10%
Total Carbs 109.99g 37%
Sugars 64.57g 258%
Dietary Fiber 7.76g 31%
Protein 4.57g 9%
Vitamin C 40.9mg 68%
Iron 22.6mg 126%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 111.53 Kcal (467 kJ)
Calories from fat 16.97 Kcal
% Daily Value*
Total Fat 1.89g 13%
Sodium 12.85mg 2%
Potassium 109.77mg 10%
Total Carbs 24.59g 37%
Sugars 14.43g 258%
Dietary Fiber 1.73g 31%
Protein 1.02g 9%
Vitamin C 9.1mg 68%
Iron 5.1mg 126%
Calcium 28.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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