Directions:
- Drain apricots, reserving 1 cup syrup; set aside. Cut apricots in half; set aside. Score edges of ham; place in a shallow 2-qt. microwave-safe dish.
- In a small bowl, combine brown sugar, cornstarch and nutmeg; stir in vinegar and reserved syrup until smooth. Pour over ham. Cover and microwave at 70% power for 3-1/2 minutes. Turn ham; arrange apricots on top. Cover and microwave at 70% power for 6-8 minutes or until the sauce is thickened. Let stand for 2 minutes. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.23 Kcal (2178 kJ) | ||
| Calories from fat | 321.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 2121.73mg | 88% | |
| Potassium | 566.29mg | 12% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.92 Kcal (1076 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 55% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 40% | |
| Sodium | 1047.82mg | 88% | |
| Potassium | 279.66mg | 12% | |
| Total Carbs | 10.55g | 7% | |
| Sugars | 6.92g | 56% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.48g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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