Make meringue: Preheat oven to 275°F with rack in middle. Lightly butter 3 (8-inch) round cake pans, then dust sides of pans with confectioners sugar, knocking out excess. Line bottom of each pan with a round of parchment paper.
Pulse superfine sugar, brown sugar, and cornstarch in a food processor until well combined.
Stir together vanilla and vinegar in a small bowl.
Beat egg whites with a pinch of salt using an electric mixer at medium speed until they hold soft peaks. Increase speed to medium-high and add sugar mixture 1 tablespoon at a time. After all sugar has been added, beat 1 minute more. Add vinegar mixture, then beat at high speed until meringue is glossy and holds stiff peaks, about 5 minutes. Spoon meringue into pans (about 2 1/2 cups per pan) and smooth tops.
Bake until meringues have a crisp crust and feel dry to the touch, about 1 hour (insides will still be marshmallow-like).
Turn oven off and prop door open slightly with a wooden spoon. Cool meringues in oven 1 hour. (Meringues may sink slightly and crack while cooling.)
Run knife along sides of cake pans and carefully turn meringues out of pans. Carefully peel off parchment (meringues will be fragile and the crust may crack further). Carefully turn right side up.
Macerate fruit while meringues cool: Toss berries with sugar and let stand at room temperature until ready to use (up to 1 hour).
Assemble dessert: Beat heavy cream with sour cream using an electric mixer until it just holds soft peaks. Put 1 meringue on a serving plate and spread one third of whipped cream over it. Spoon one third of fruit (with juice) over top. Repeat with remaining meringues, cream, and fruit.
Cooks' note: Meringues can be frozen, individually wrapped, up to 1 month; thaw, still wrapped, at room temperature for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.05 Kcal (1210 kJ)
Calories from fat	59.34 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	23.87mg	8%
Sodium	55.71mg	2%
Potassium	308.85mg	7%
Total Carbs	55.84g	19%
Sugars	47.84g	191%
Dietary Fiber	4.55g	18%
Protein	4.6g	9%
Vitamin C	62.3mg	104%
Iron	0.7mg	4%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	120.66 Kcal (505 kJ)
Calories from fat	24.77 Kcal
		% Daily Value*
Total Fat	2.75g	10%
Cholesterol	9.96mg	8%
Sodium	23.26mg	2%
Potassium	128.92mg	7%
Total Carbs	23.31g	19%
Sugars	19.97g	191%
Dietary Fiber	1.9g	18%
Protein	1.92g	9%
Vitamin C	26mg	104%
Iron	0.3mg	4%
Calcium	27.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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