Pineapple Raisin Sauce Recipe

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Pineapple Raisin Sauce
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Ingredients
8
Count
Nutrition
70
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 1/4 cup white vinegar
  • 1/8 tsp salt
  • 1 tbsp butter
  • 1/4 tsp ground cloves
  • 1/2 cup raisins

Directions:

  1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  3. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.33 Kcal (294 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 2.54mg 1%
Sodium 29.05mg 1%
Potassium 100.65mg 2%
Total Carbs 15.9g 5%
Sugars 8.67g 35%
Dietary Fiber 0.8g 3%
Protein 0.52g 1%
Vitamin C 3.1mg 5%
Iron 0.3mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 143.04 Kcal (599 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 2%
Cholesterol 5.17mg 1%
Sodium 59.09mg 1%
Potassium 204.71mg 2%
Total Carbs 32.33g 5%
Sugars 17.63g 35%
Dietary Fiber 1.62g 3%
Protein 1.06g 1%
Vitamin C 6.2mg 5%
Iron 0.5mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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