Ham-Swiss-and-Asparagus Sandwiches Recipe

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Ham-Swiss-and-Asparagus Sandwiches
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Ingredients:

Directions:

  1. Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.
  2. Stir together butter and garlic.
  3. Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top halves of bread. Layer bottom halves evenly with ham slices, asparagus, and cheese; place on a baking sheet.
  4. Broil 2 inches from heat 1 minute or just until cheese melts. Top evenly with lettuce, tomato, and top half of bread.
  5. * 6 ounces thinly sliced Brie with rind removed may be substituted for Swiss
  6. Cheese slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.48 Kcal (2125 kJ)
Calories from fat 235.78 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 68.09mg 23%
Sodium 996.73mg 42%
Potassium 530.02mg 11%
Total Carbs 44.6g 15%
Sugars 5.75g 23%
Dietary Fiber 3.46g 14%
Protein 24.49g 49%
Vitamin C 11.8mg 20%
Iron 4.8mg 27%
Calcium 286mg 29%
Amount Per 100 g
Calories 176.19 Kcal (738 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 40%
Cholesterol 23.64mg 23%
Sodium 346.05mg 42%
Potassium 184.01mg 11%
Total Carbs 15.48g 15%
Sugars 2g 23%
Dietary Fiber 1.2g 14%
Protein 8.5g 49%
Vitamin C 4.1mg 20%
Iron 1.7mg 27%
Calcium 99.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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