Ham Olive Pie Recipe

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Ham Olive Pie
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Ingredients:

Directions:

  1. Mix together the hard-boiled egg yolks and all the other ingredients, chopped very finely, except the ham, egg whites, cider and butter.
  2. Cut the ham into slices about 4 inches long and fill each slice with the above mixture.
  3. Roll up these'olives' and place them close together in a pie-dish.
  4. Pour over the cider, add the chopped egg whites and dot with butter.
  5. To make the pastry, work the fat into the flour, add the salt and make into a thick dough with cold water.
  6. Keep cool until it is needed.
  7. Damp the edges of the pie-dish and cover with the pastry.
  8. Bake in a moderate oven for 40 minutes.
  9. Can be eaten hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.72 Kcal (1745 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 140.34mg 47%
Sodium 724.15mg 30%
Potassium 557.11mg 12%
Total Carbs 43.99g 15%
Sugars 24.64g 99%
Dietary Fiber 3.76g 15%
Protein 14.05g 28%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 33%
Cholesterol 70.35mg 47%
Sodium 363.01mg 30%
Potassium 279.27mg 12%
Total Carbs 22.05g 15%
Sugars 12.35g 99%
Dietary Fiber 1.89g 15%
Protein 7.04g 28%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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