Directions:
- Preheat oven to 375 degrees.
- Mix all ingredients together with a whisk. Batter will be slightly lumpy.
- Pour into the shell and bake for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.69 Kcal (1338 kJ) | ||
| Calories from fat | 130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 202.86mg | 8% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 22% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 31% | |
| Sodium | 138.5mg | 8% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 30.25g | 15% | |
| Sugars | 20.1g | 118% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 3.24g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
