Soak the bread well in the water. When well soaked mash bread and drain off excess water add the remaining ingredients to the bread stirring well, transfer to the slow cooker. Place the lid in position. Cook on the low settling for 8 - 10 hours. 30 minutes before serving switch to high setting to allow the edges of the bread to become crisp. Serve hot or cold sprinkled wit caster sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.3 Kcal (667 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	8.96mg	3%
Sodium	3.25mg	0%
Potassium	50.49mg	1%
Total Carbs	31.27g	10%
Sugars	29.06g	116%
Dietary Fiber	1.49g	6%
Protein	0.75g	2%
Vitamin C	7mg	12%
Iron	0.3mg	2%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	115.15 Kcal (482 kJ)
Calories from fat	22.55 Kcal
		% Daily Value*
Total Fat	2.51g	5%
Cholesterol	6.48mg	3%
Sodium	2.35mg	0%
Potassium	36.5mg	1%
Total Carbs	22.6g	10%
Sugars	21.01g	116%
Dietary Fiber	1.08g	6%
Protein	0.54g	2%
Vitamin C	5mg	12%
Iron	0.2mg	2%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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