Directions:
- Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 153.01mg | 6% | |
| Potassium | 235.41mg | 5% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 12.3mg | 68% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 101.5 Kcal (425 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 17% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 9% | |
| Sodium | 59.42mg | 6% | |
| Potassium | 91.42mg | 5% | |
| Total Carbs | 11.92g | 10% | |
| Sugars | 3.96g | 41% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 3.41g | 18% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 4.8mg | 68% | |
| Calcium | 61.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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