Directions:
- Preheat oven to 350°F.
- Cook noodles according to package directions.
- Drain and pour into large mixing bowl.
- Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
- Remove from heat and stir into cooked noodles.
- Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
- Pour mixture into an ovenproof casserole dish.
- In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
- Sprinkle between your fingers over the surface of the casserole.
- Bake casserole in oven preheated to 350°F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.13 Kcal (1365 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 20% | |
| Sodium | 2109.66mg | 88% | |
| Potassium | 281.48mg | 6% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 22% | |
|---|---|---|---|
| Cholesterol | 39mg | 20% | |
| Sodium | 1372.59mg | 88% | |
| Potassium | 183.14mg | 6% | |
| Total Carbs | 18.76g | 10% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 12.6g | 39% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 92.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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