Ham & Noodle Casserole Recipe

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Ham & Noodle Casserole
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  1. Preheat oven to 350°F.
  2. Cook noodles according to package directions.
  3. Drain and pour into large mixing bowl.
  4. Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  5. Remove from heat and stir into cooked noodles.
  6. Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  7. Pour mixture into an ovenproof casserole dish.
  8. In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  9. Sprinkle between your fingers over the surface of the casserole.
  10. Bake casserole in oven preheated to 350°F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.13 Kcal (1365 kJ)
Calories from fat 129.08 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 59.94mg 20%
Sodium 2109.66mg 88%
Potassium 281.48mg 6%
Total Carbs 28.83g 10%
Sugars 2.87g 11%
Dietary Fiber 1.49g 6%
Protein 19.36g 39%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 212.19 Kcal (888 kJ)
Calories from fat 83.98 Kcal
% Daily Value*
Total Fat 9.33g 22%
Cholesterol 39mg 20%
Sodium 1372.59mg 88%
Potassium 183.14mg 6%
Total Carbs 18.76g 10%
Sugars 1.87g 11%
Dietary Fiber 0.97g 6%
Protein 12.6g 39%
Vitamin C 1.4mg 4%
Iron 1.1mg 9%
Calcium 92.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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