Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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  1. Cook noodles or macaroni according to pkg directions and set aside.
  2. Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
  3. Gently stir in tuna, pimiento and the cooked noodles or macaroni.
  4. Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
  5. Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
  6. Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
  7. Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.22 Kcal (750 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 37.28mg 12%
Sodium 288.74mg 12%
Potassium 273.55mg 6%
Total Carbs 13.31g 4%
Sugars 5.21g 21%
Dietary Fiber 1.49g 6%
Protein 8.15g 16%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 128.7 Kcal (539 kJ)
Calories from fat 65.56 Kcal
% Daily Value*
Total Fat 7.28g 16%
Cholesterol 26.77mg 12%
Sodium 207.35mg 12%
Potassium 196.45mg 6%
Total Carbs 9.56g 4%
Sugars 3.74g 21%
Dietary Fiber 1.07g 6%
Protein 5.85g 16%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 92.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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