Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Boil noodles, drain.
  2. Sauté celery and onions IN the pot you cooked noodles in- add the tuna, celery, onions, peas, noodles (cooked) and cream mushroom soup that you have added the milk to.
  3. Add some salt and pepper.
  4. Mix all the ingredients.
  5. Pour into a 2-quart casserole and cover the top with the breadcrumbs.
  6. Cook uncovered for 20 minutes at 350°F.
  7. Then turn your broiler on and broil for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.83 Kcal (1272 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 52.58mg 18%
Sodium 186.39mg 8%
Potassium 409.71mg 9%
Total Carbs 49.28g 16%
Sugars 7.76g 31%
Dietary Fiber 2.79g 11%
Protein 15.99g 32%
Vitamin C 2.1mg 3%
Iron 2.5mg 14%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 134.94 Kcal (565 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 6%
Cholesterol 23.35mg 18%
Sodium 82.78mg 8%
Potassium 181.96mg 9%
Total Carbs 21.89g 16%
Sugars 3.45g 31%
Dietary Fiber 1.24g 11%
Protein 7.1g 32%
Vitamin C 0.9mg 3%
Iron 1.1mg 14%
Calcium 73.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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