Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat.
- Transfer to two greased 13-in. x 9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through. Yield: 2 casseroles (9 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.47 Kcal (2485 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 283.62mg | 12% | |
| Potassium | 176.1mg | 4% | |
| Total Carbs | 100.21g | 33% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.09 Kcal (905 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 15% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 3% | |
| Sodium | 103.27mg | 12% | |
| Potassium | 64.12mg | 4% | |
| Total Carbs | 36.49g | 33% | |
| Sugars | 1.94g | 21% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 9.06g | 50% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 2mg | 30% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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