Rotel Enchiladas Con Pollo (Chicken Enchiladas) Recipe

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Rotel Enchiladas Con Pollo (Chicken Enchiladas)
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Ingredients:

Directions:

  1. Season cubed chicken with taco seasoning. Saute onion and chicken in 1 teaspoon oil until done. Set aside.
  2. Soften tortillas in oil and drain well on paper towels. Set aside.
  3. In food processor add chicken and onion. Pulse two times. Add rotel tomatoes and pulse twice again.
  4. Dissolve bouillon in milk in microwave.
  5. Take tortillas and fill generously with chicken mixture along with a little cheddar. Roll up and place in Pam sprayed casserole seam side down.
  6. Pour milk mixture over all. Top with monterey jack.
  7. Bake at 350 degrees for 30 minutes. If made ahead and refrigerated increase cooking time.
  8. Top with dollops of sour cream to serve and jalapeno slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.54 Kcal (4080 kJ)
Calories from fat 383.84 Kcal
% Daily Value*
Total Fat 42.65g 66%
Cholesterol 77.62mg 26%
Sodium 857.94mg 36%
Potassium 339.46mg 7%
Total Carbs 31.79g 11%
Sugars 6.17g 25%
Dietary Fiber 3.48g 14%
Protein 25.89g 52%
Vitamin C 4.3mg 7%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 801mg 80%
Amount Per 100 g
Calories 331.35 Kcal (1387 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 66%
Cholesterol 26.39mg 26%
Sodium 291.71mg 36%
Potassium 115.42mg 7%
Total Carbs 10.81g 11%
Sugars 2.1g 25%
Dietary Fiber 1.18g 14%
Protein 8.8g 52%
Vitamin C 1.4mg 7%
Vitamin A 0.2mg 19%
Iron 0.3mg 5%
Calcium 272.3mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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