Turkey Noodle Casserole Recipe

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Ingredients

Count

Nutrition

3893

Calories

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Ingredients:

Serving

Directions:

Saute celery, onion, bell pepper. Cook noodles to instructions. Drain mushrooms and turkey. Mix soup, tomatoes and vegetables and seasonings. Layer turkey, noodles, beans and pour liquid mixture over top. Put on shredded cheese and bake at 375 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3892.77 Kcal (16298 kJ)
Calories from fat	1137.74 Kcal
		% Daily Value*
Total Fat	126.42g	194%
Cholesterol	296.93mg	99%
Sodium	9368.44mg	390%
Potassium	9345.62mg	199%
Total Carbs	468.3g	156%
Sugars	38.51g	154%
Dietary Fiber	83.57g	334%
Protein	227.4g	455%
Vitamin C	214.7mg	358%
Vitamin A	3mg	100%
Iron	99mg	550%
Calcium	2540.2mg	254%

Amount Per 100 g
Calories	143.65 Kcal (601 kJ)
Calories from fat	41.98 Kcal
		% Daily Value*
Total Fat	4.66g	194%
Cholesterol	10.96mg	99%
Sodium	345.71mg	390%
Potassium	344.87mg	199%
Total Carbs	17.28g	156%
Sugars	1.42g	154%
Dietary Fiber	3.08g	334%
Protein	8.39g	455%
Vitamin C	7.9mg	358%
Vitamin A	0.1mg	100%
Iron	3.7mg	550%
Calcium	93.7mg	254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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