Ham Loaf Recipe

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Ham Loaf
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Ingredients:

Directions:

  1. Sprinkle sugar over bottom of greased loaf pan (9 1/2 x 5 approx).
  2. Cover with pineapple.
  3. Put rest of ingredients together in a bowl and mix well.
  4. Pack ingredients into pan in a loaf form. Bake 375°F for 1-1 1/4 hours.
  5. Turn upside down on a platter. Top with maraschino cherries and serve.
  6. If you have any leftovers serve them on pumpernickel/rye bread the next day for lunch. Very tasty.
  7. Optional: For those who like a little kick to their food try adding a teaspoon of dry mustard powder to the ingredients as you are mixing them together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.52 Kcal (2594 kJ)
Calories from fat 461.41 Kcal
% Daily Value*
Total Fat 51.27g 79%
Cholesterol 142.49mg 47%
Sodium 827.7mg 34%
Potassium 479.82mg 10%
Total Carbs 21.04g 7%
Sugars 14.34g 57%
Dietary Fiber 0.58g 2%
Protein 18.09g 36%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 276.98 Kcal (1160 kJ)
Calories from fat 206.29 Kcal
% Daily Value*
Total Fat 22.92g 79%
Cholesterol 63.71mg 47%
Sodium 370.06mg 34%
Potassium 214.52mg 10%
Total Carbs 9.41g 7%
Sugars 6.41g 57%
Dietary Fiber 0.26g 2%
Protein 8.09g 36%
Vitamin C 1mg 4%
Iron 0.6mg 7%
Calcium 36.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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