Hearty Ham Loaf Recipe

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Hearty Ham Loaf
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  1. In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°.
  2. Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.3 Kcal (2605 kJ)
Calories from fat 410.31 Kcal
% Daily Value*
Total Fat 45.59g 70%
Cholesterol 113.5mg 38%
Sodium 1100.84mg 46%
Potassium 455.94mg 10%
Total Carbs 32.9g 11%
Sugars 11.9g 48%
Dietary Fiber 0.73g 3%
Protein 19.47g 39%
Iron 2.9mg 16%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 324.93 Kcal (1360 kJ)
Calories from fat 214.25 Kcal
% Daily Value*
Total Fat 23.81g 70%
Cholesterol 59.26mg 38%
Sodium 574.81mg 46%
Potassium 238.07mg 10%
Total Carbs 17.18g 11%
Sugars 6.21g 48%
Dietary Fiber 0.38g 3%
Protein 10.17g 39%
Iron 1.5mg 16%
Calcium 33.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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