Directions:
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 92.79mg | 4% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.47 Kcal (1576 kJ) | ||
| Calories from fat | 317.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 29% | |
|---|---|---|---|
| Cholesterol | 26mg | 5% | |
| Sodium | 175.56mg | 4% | |
| Potassium | 224.07mg | 3% | |
| Total Carbs | 13.94g | 2% | |
| Sugars | 2.82g | 6% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 2.63g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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