Curried Sweet Potato Latkes Recipe

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Curried Sweet Potato Latkes
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  1. Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
  2. Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
  3. Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
  4. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.99 Kcal (833 kJ)
Calories from fat 167.6 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 13.74mg 5%
Sodium 92.79mg 4%
Potassium 118.44mg 3%
Total Carbs 7.37g 2%
Sugars 1.49g 6%
Dietary Fiber 0.86g 3%
Protein 1.39g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 376.47 Kcal (1576 kJ)
Calories from fat 317.08 Kcal
% Daily Value*
Total Fat 35.23g 29%
Cholesterol 26mg 5%
Sodium 175.56mg 4%
Potassium 224.07mg 3%
Total Carbs 13.94g 2%
Sugars 2.82g 6%
Dietary Fiber 1.63g 3%
Protein 2.63g 3%
Vitamin C 1mg 1%
Vitamin A 0.4mg 7%
Iron 0.9mg 3%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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