Ingredients:
- 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) crescent refrigerated flaky dough sheet
- freshly grated parmesan cheese , if desired
Directions:
- Heat oven to 375°F. In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups. Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
- Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
- *For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.68 Kcal (91 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 76.87mg | 3% | |
| Potassium | 14.91mg | 0% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 2% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 1% | |
| Sodium | 822.93mg | 3% | |
| Potassium | 159.59mg | 0% | |
| Total Carbs | 15.33g | 0% | |
| Sugars | 2.28g | 1% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 17.63g | 3% | |
| Vitamin C | 7.8mg | 1% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 531.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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