Ham 'n' Cheddar Cups Recipe

Posted by
Rate It!
Ham 'n' Cheddar Cups
Add your photo!



  1. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
  2. Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: about 20 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.44 Kcal (1308 kJ)
Calories from fat 84.87 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 72.36mg 24%
Sodium 405.86mg 17%
Potassium 161.62mg 3%
Total Carbs 42.19g 14%
Sugars 2.87g 11%
Dietary Fiber 0.22g 1%
Protein 12.14g 24%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 229.28 Kcal (960 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 15%
Cholesterol 53.1mg 24%
Sodium 297.83mg 17%
Potassium 118.6mg 3%
Total Carbs 30.96g 14%
Sugars 2.11g 11%
Dietary Fiber 0.16g 1%
Protein 8.91g 24%
Vitamin C 0.2mg 0%
Iron 1.2mg 9%
Calcium 96mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top