Directions:
- Heat oven to 375.
- Cook pasta according to directions (I cook it al dente).
- Drain pasta.
- In a large bowl, stir together pasta, 1-1/2 cups of spaghetti sauce, ricotta, mozzarella, parsley oregano, basil, garlic powder and salt and pepper.
- In a 13x9x2 inch baking dish, spoon in pasta mixture.
- Top with remaining 1-1/2 cups sauce.
- Sprinkle with Parmesan cheese.
- Cover with foil.
- Bake 30-40 minutes until hot and bubbly* Make ahead directions: Prepare recipe as directed but do not bake.
- Cover with plastic wrap, then foil.
- Refrigerate up to 24 hours.
- Remove plastic wrap and replace foil.
- Bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.37 Kcal (1626 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 13% | |
| Sodium | 641.41mg | 27% | |
| Potassium | 229.09mg | 5% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 426.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 110.59 Kcal (463 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 13% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 13% | |
| Sodium | 182.65mg | 27% | |
| Potassium | 65.24mg | 5% | |
| Total Carbs | 4.71g | 6% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 5.76g | 40% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 121.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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