Swedish Ham, Potato, Dill and Cheese Bake Recipe

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Swedish Ham, Potato, Dill and Cheese Bake
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Ingredients:

Directions:

  1. In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
  2. Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
  3. Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.9 Kcal (1000 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 140.32mg 47%
Sodium 386.65mg 16%
Potassium 490mg 10%
Total Carbs 19.52g 7%
Sugars 6.76g 27%
Dietary Fiber 1.96g 8%
Protein 13.11g 26%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 1.4mg 8%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 101.27 Kcal (424 kJ)
Calories from fat 47.05 Kcal
% Daily Value*
Total Fat 5.23g 19%
Cholesterol 59.48mg 47%
Sodium 163.9mg 16%
Potassium 207.72mg 10%
Total Carbs 8.28g 7%
Sugars 2.86g 27%
Dietary Fiber 0.83g 8%
Protein 5.56g 26%
Vitamin C 0.7mg 3%
Vitamin A 0.3mg 22%
Iron 0.6mg 8%
Calcium 101.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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