Fruit and Cheese Platter Recipe

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Fruit and Cheese Platter
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Ingredients:

Directions:

  1. In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.9 Kcal (6502 kJ)
Calories from fat 451.57 Kcal
% Daily Value*
Total Fat 50.17g 77%
Cholesterol 99.23mg 33%
Sodium 1515.41mg 63%
Potassium 2195.99mg 47%
Total Carbs 241.6g 81%
Sugars 175.23g 701%
Dietary Fiber 23.03g 92%
Protein 37.28g 75%
Vitamin C 117mg 195%
Iron 5.8mg 32%
Calcium 654.9mg 65%
Amount Per 100 g
Calories 176.84 Kcal (740 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 77%
Cholesterol 11.3mg 33%
Sodium 172.57mg 63%
Potassium 250.08mg 47%
Total Carbs 27.51g 81%
Sugars 19.96g 701%
Dietary Fiber 2.62g 92%
Protein 4.25g 75%
Vitamin C 13.3mg 195%
Iron 0.7mg 32%
Calcium 74.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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