Directions:
- Note: Use the smaller amount of sugar in the filling if you prefer your fruit desserts on the tart side and the larger amount if you like them sweet.
- 1. Adjust rack to middle position and heat oven to 425 degrees. Line baking sheet with parchment paper.
- 2. In workbowl of food processor fitted with steel blade, pulse flour, 6 tablespoons sugar, baking powder, baking soda, and salt to combine. Scatter butter pieces over and process until mixture resembles coarse meal, about 15 one-second pulses. Transfer to medium bowl; add buttermilk and toss with rubber spatula to combine. Using a 1 1/2- to 1 3/4-inch spring-loaded ice cream scoop, scoop 12 biscuits onto baking sheet, spacing them 11/2 to 2 inches apart. Sprinkle biscuits evenly with 2 tablespoons sugar and bake until lightly browned on tops and bottoms, about 15 minutes. (Do not turn off oven.)
- 3. Meanwhile, spread drained cherries in even layer in 9- by 13-inch glass baking dish. Stir sugar, cornstarch, and salt together in medium nonreactive saucepan. Whisk in reserved cherry juice and wine, and add cinnamon stick; set saucepan over medium-high heat, and cook, whisking frequently, until mixture simmers and thickens, about 5 minutes. Discard cinnamon stick, stir in almond extract, and pour hot liquid over cherries in baking dish.
- 4. Arrange hot biscuits in 3 rows of 4 over filling. Bake cobbler until filling is bubbling and biscuits are deep golden brown, about 10 minutes. Cool on wire rack 10 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 181.43mg | 8% | |
| Potassium | 98.01mg | 2% | |
| Total Carbs | 48.1g | 16% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 175.5mg | 8% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 23.5g | 97% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.68g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scrum-Diddly-Umptious Vegan Brownies
Unsweetened applesauce, Raw sugar, Vanilla and 8 more.. -
Sour Cherry Cobbler
Unbleached all-purpose flour, Granulated sugar and 14 more.. -
Mini Buttermilk Biscuits With Ham, Arugula & F...
All-purpose unbleached flour , sifted, Baking powder and 8 more.. -
Heart-Shaped Dried Cherry and Chocolate Chip Scones
Unbleached all-purpose flour, Sugar, Baking powder and 12 more.. -
Chocolate Chip Oatmeal Cookies With Cherries + Pecans +++
Unbleached all-purpose flour, Whole wheat pastry flour and 14 more.. -
Gingerbread Waffles
Unsalted butter, melted, All-purpose flour, Baking powder and 12 more.. -
Coconut Almond Scones
Unbleached flour, Sugar, Baking powder, Baking soda, Salt and 9 more.. -
Chocolate Chip Scones
Unbleached all-purpose flour, Sugar, Baking powder and 9 more.. -
Chocolate Eclipse
Unsalted butter, Unsweetened chocolate, Buttermilk and 9 more.. -
All-Purpose Cornbread
Unbleached all-purpose flour (7 1/2 oz) and 10 more.. -
Jalapeno-Cheddar Corn Muffins
Unsalted butter, Chopped onion and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
