Espresso Cinnamon Muffins Recipe

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Espresso Cinnamon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees fahrenheit
  2. Grease a 12 cup muffin pan with melted butter.
  3. Assemble dry ingredients in a medium size mixing bowl.
  4. Whisk the milk, oil and eggs together in a large mixing bowl.
  5. Dissolve the coffee granules in one teaspoon of hot water then add to the egg mixture and combine well.
  6. Add the dry ingredients to the egg mixture and mix until glossy and smooth.
  7. Stir in the crushed ginger cookies and stir until all the crumbs are incorporated into the batter.
  8. Pour batter from a measuring cup into greased muffin containers and bake for 20 minutes or until tops are nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.72 Kcal (949 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 27.69mg 9%
Sodium 199.57mg 8%
Potassium 110.48mg 2%
Total Carbs 37.09g 12%
Sugars 17.47g 70%
Dietary Fiber 1.08g 4%
Protein 4g 8%
Iron 1.2mg 7%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 295.57 Kcal (1237 kJ)
Calories from fat 83.65 Kcal
% Daily Value*
Total Fat 9.29g 11%
Cholesterol 36.1mg 9%
Sodium 260.17mg 8%
Potassium 144.03mg 2%
Total Carbs 48.35g 12%
Sugars 22.77g 70%
Dietary Fiber 1.4g 4%
Protein 5.21g 8%
Iron 1.6mg 7%
Calcium 68.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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