Directions:
- Preheat oven to 350°F.
- Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
- Blend eggs, Parkay, orange juice and orange peel in small bowl.
- Stir into flour mixture just until blended. Fold in pecans.
- Spoon batter into prepared pan.
- Bake 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.51 Kcal (2719 kJ) | ||
| Calories from fat | 418.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 325.77mg | 14% | |
| Potassium | 446.89mg | 10% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 10g | 20% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 423.52 Kcal (1773 kJ) | ||
| Calories from fat | 273.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 72% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 21% | |
| Sodium | 212.43mg | 14% | |
| Potassium | 291.4mg | 10% | |
| Total Carbs | 34.95g | 18% | |
| Sugars | 12.97g | 80% | |
| Dietary Fiber | 3.19g | 20% | |
| Protein | 6.52g | 20% | |
| Vitamin C | 8.8mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 19% | |
| Calcium | 79.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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