Ham and Swiss Dip Recipe

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Ham and Swiss Dip
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Ingredients
9
Count
Nutrition
720
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl beat the cream cheese and mayonnaise until smooth.
  2. Stir in the ham, Swiss cheese, green pepper and mustard.
  3. Spread into an ungreased 9 pie plate.
  4. Toss the cracker crumbs and the butter; sprinkle over cream cheese mixture.
  5. Bake, uncovered, at 400 for 12 to 15 minute or until heated through.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.72 Kcal (3013 kJ)
Calories from fat 543.39 Kcal
% Daily Value*
Total Fat 60.38g 93%
Cholesterol 110.53mg 37%
Sodium 1534.13mg 64%
Potassium 259.3mg 6%
Total Carbs 11.4g 4%
Sugars 1.82g 7%
Dietary Fiber 0.2g 1%
Protein 32.37g 65%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 310.4mg 31%
Amount Per 100 g
Calories 309.84 Kcal (1297 kJ)
Calories from fat 233.93 Kcal
% Daily Value*
Total Fat 25.99g 93%
Cholesterol 47.58mg 37%
Sodium 660.45mg 64%
Potassium 111.63mg 6%
Total Carbs 4.91g 4%
Sugars 0.79g 7%
Dietary Fiber 0.09g 1%
Protein 13.93g 65%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 133.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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