Ham and Swiss Dijon Braid Recipe

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Ham and Swiss Dijon Braid
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Ingredients:

Directions:

  1. Combine 3 cups flour, sugar and salt in a mixing bowl.
  2. In a small saucepan heat water, Dijon mustard, and butter to 120-130 degrees.
  3. Stir yeast into liquid.
  4. Let set 5-10 minutes until yeast is foamy.
  5. Add liquid to dry ingredients.
  6. Stir in remaining 1 cup flour to form a stiff yet pliable dough.
  7. Knead 6-8 minutes (I use my kitchenaid dough hook for about 4 minutes).
  8. Roll into a 12x14 inch rectangle on a greased baking sheet.
  9. Layer 1/2 lb of ham over the dough.
  10. Top with the cheese.
  11. Add the pickle.
  12. Arrange the remaining 1/2 lb of ham on top.
  13. Starting on a long side, cut 1 inch wide strips about 3 inches long toward the center (A kitchen shears or sharp knife works well).
  14. Repeat on the other long side.
  15. Starting at one end, fold strips at an angle across filling, alternating sides, tucking ends under next strip.
  16. Pinch ends to seal.
  17. Cover with a cloth and let rise for 15-20 minutes.
  18. Brush with the egg.
  19. Bake at 375 degrees for 30-35 minutes.
  20. Serve warm with Dijon mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.69 Kcal (2373 kJ)
Calories from fat 212.84 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 73.72mg 25%
Sodium 2106.48mg 88%
Potassium 315.31mg 7%
Total Carbs 65.27g 22%
Sugars 1.93g 8%
Dietary Fiber 7.53g 30%
Protein 24.65g 49%
Vitamin C 0.2mg 0%
Iron 4.5mg 25%
Calcium 371.6mg 37%
Amount Per 100 g
Calories 268.21 Kcal (1123 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 36%
Cholesterol 34.89mg 25%
Sodium 996.99mg 88%
Potassium 149.24mg 7%
Total Carbs 30.89g 22%
Sugars 0.91g 8%
Dietary Fiber 3.56g 30%
Protein 11.66g 49%
Vitamin C 0.1mg 0%
Iron 2.1mg 25%
Calcium 175.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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