Directions:
- In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
- Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 142.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 1131.7mg | 47% | |
| Potassium | 263.05mg | 6% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 223.12 Kcal (934 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 24% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 17% | |
| Sodium | 647.73mg | 47% | |
| Potassium | 150.56mg | 6% | |
| Total Carbs | 28.14g | 16% | |
| Sugars | 7.43g | 52% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 6.94g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 174.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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