Directions:
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.
- Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
- Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.63 Kcal (1677 kJ) | ||
| Calories from fat | 222.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 37% | |
| Sodium | 1069.23mg | 45% | |
| Potassium | 307.16mg | 7% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 22.78g | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 318.29 Kcal (1333 kJ) | ||
| Calories from fat | 176.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 38% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 37% | |
| Sodium | 849.46mg | 45% | |
| Potassium | 244.03mg | 7% | |
| Total Carbs | 16.46g | 7% | |
| Sugars | 3.8g | 19% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 18.1g | 46% | |
| Iron | 0.5mg | 4% | |
| Calcium | 191.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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