Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.
- In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.94 Kcal (6364 kJ) | ||
| Calories from fat | 314.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 671.39mg | 224% | |
| Sodium | 2617.29mg | 109% | |
| Potassium | 1704.76mg | 36% | |
| Total Carbs | 268.3g | 89% | |
| Sugars | 195.38g | 782% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 9.4mg | 52% | |
| Calcium | 718.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 151.54 Kcal (634 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 54% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 224% | |
| Sodium | 260.95mg | 109% | |
| Potassium | 169.97mg | 36% | |
| Total Carbs | 26.75g | 89% | |
| Sugars | 19.48g | 782% | |
| Dietary Fiber | 1.53g | 61% | |
| Protein | 3.98g | 80% | |
| Vitamin C | 1.8mg | 29% | |
| Vitamin A | 0.4mg | 136% | |
| Iron | 0.9mg | 52% | |
| Calcium | 71.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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