Leeks and Potatoes Au Gratin Recipe

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Leeks and Potatoes Au Gratin
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Ingredients:

Directions:

  1. Cook leeks in boiling water; boil and slice potatoes.
  2. Drain both very well.
  3. Arrange the vegetables in a baking dish and pour the white sauce over them.
  4. Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.05 Kcal (1256 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 10.67mg 4%
Sodium 371.18mg 15%
Potassium 836.83mg 18%
Total Carbs 54.17g 18%
Sugars 14.49g 58%
Dietary Fiber 7.46g 30%
Protein 10.99g 22%
Vitamin C 24.4mg 41%
Vitamin A 1.3mg 43%
Iron 4.9mg 27%
Calcium 288.9mg 29%
Amount Per 100 g
Calories 83.81 Kcal (351 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 8%
Cholesterol 2.98mg 4%
Sodium 103.68mg 15%
Potassium 233.75mg 18%
Total Carbs 15.13g 18%
Sugars 4.05g 58%
Dietary Fiber 2.08g 30%
Protein 3.07g 22%
Vitamin C 6.8mg 41%
Vitamin A 0.4mg 43%
Iron 1.4mg 27%
Calcium 80.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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