Directions:
- Cook the tortellini according to package directions.
- Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
- Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
- Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
- Stir in the Parmeasn cheese until melted.
- Season the sauce with salt to taste and more black pepper if desired.
- Drain the tortellini (do not rinse) and place in a large bowl.
- Add in the creamed sauce and toss to coat.
- Sprinkle with more grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.39 Kcal (2309 kJ) | ||
| Calories from fat | 364.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 141.95mg | 47% | |
| Sodium | 1177.36mg | 49% | |
| Potassium | 411.53mg | 9% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 209.08 Kcal (875 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 62% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 47% | |
| Sodium | 446.45mg | 49% | |
| Potassium | 156.05mg | 9% | |
| Total Carbs | 7.3g | 6% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 10.86g | 57% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 124.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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