Ham and Egg Salad Finger Sandwiches Recipe

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Ham and Egg Salad Finger Sandwiches
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  1. In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
  2. Cover and chill for at least 1 hour or up to 2 days.
  3. Remove crusts from bread.
  4. Cut each slice of bread into 2 triangles.
  5. Spread egg salad over bread triangles.
  6. Top with ham.
  7. Garnish with fresh dill.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.11 Kcal (1282 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 227.28mg 76%
Sodium 344.32mg 14%
Potassium 424.25mg 9%
Total Carbs 29.25g 10%
Sugars 2.61g 10%
Dietary Fiber 7.06g 28%
Protein 13.14g 26%
Vitamin C 10.1mg 17%
Iron 5.1mg 28%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 203.85 Kcal (853 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 25%
Cholesterol 151.35mg 76%
Sodium 229.29mg 14%
Potassium 282.52mg 9%
Total Carbs 19.48g 10%
Sugars 1.74g 10%
Dietary Fiber 4.7g 28%
Protein 8.75g 26%
Vitamin C 6.7mg 17%
Iron 3.4mg 28%
Calcium 126.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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