Directions:
- Line pie plate with one crust.
- Spread half of the ham across it.
- Then spread the diced hard-boiled eggs on top of the ham.
- Spread the other half of the ham on top of the eggs.
- Pour the white sauce evenly over the ham and eggs.
- Top with the second crust- crimping the edges tightly and cutting vent holes.
- Bake at 350 for about an hour, until the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.41 Kcal (2208 kJ) | ||
| Calories from fat | 343.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 248.37mg | 83% | |
| Sodium | 1529.86mg | 64% | |
| Potassium | 470.09mg | 10% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 24.59g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 59% | |
|---|---|---|---|
| Cholesterol | 99.53mg | 83% | |
| Sodium | 613.08mg | 64% | |
| Potassium | 188.39mg | 10% | |
| Total Carbs | 8.71g | 7% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 9.86g | 49% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 57.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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