Raspberry Tart Recipe

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Raspberry Tart
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Ingredients:

Directions:

  1. To make the filling, heat the milk in a heavy pot over medium heat until simmering.
  2. Remove from the heat and add the vanilla.
  3. Whisk together the egg yolks and sugar in a bowl until well combined.
  4. Stir in the flour.
  5. Whisk the milk mixture into the egg yolks and return to the pot.
  6. Cook over medium heat, stirring constantly, until the mixture thickens, about 3 minutes.
  7. Pour the custard into a mixing bowl and cover the surface with plastic wrap to prevent a skin from forming.
  8. Cool.
  9. Slowly melt the chocolate in a heavy pot over low heat.
  10. Remove from the heat and brush the inside of the baked pie shell with melted chocolate.
  11. Cool.
  12. Pour the cooled custard into the pie shell.
  13. Arrange the raspberries on top of the custard.
  14. Place the red currant jelly and brandy in a small pot and boil for 1 minute.
  15. Cool until the glaze is room temperature but still liquid.
  16. Brush the glaze over the fruit and leave in a cool place until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.51 Kcal (5357 kJ)
Calories from fat 611.61 Kcal
% Daily Value*
Total Fat 67.96g 105%
Cholesterol 63.8mg 21%
Sodium 1099.06mg 46%
Potassium 304.86mg 6%
Total Carbs 158.66g 53%
Sugars 21.11g 84%
Dietary Fiber 4.65g 19%
Protein 10.57g 21%
Vitamin C 8mg 13%
Iron 3mg 17%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 381.83 Kcal (1599 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 105%
Cholesterol 19.04mg 21%
Sodium 327.98mg 46%
Potassium 90.98mg 6%
Total Carbs 47.35g 53%
Sugars 6.3g 84%
Dietary Fiber 1.39g 19%
Protein 3.15g 21%
Vitamin C 2.4mg 13%
Iron 0.9mg 17%
Calcium 26.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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