Directions:
- Soak the cooked reserved chicken meat in your favorite hot wing sauce for at least five minutes.
- While the chicken drinks in the spicy flavor, mash the yolks well with the soft butter and blue cheese.
- Drain the chicken and mash into egg yolk mixture.
- Add some extra hot sauce but not too much. You do not want it soupy.
- Very little salt will be needed here because the blue cheese has enough usually.
- Stir in some of the minced celery. Reserve rest for garnish.
- Fill egg whites with the buffalo yolks and garnish with celery leaves or minced celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.45 Kcal (588 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 191.51mg | 64% | |
| Sodium | 291.92mg | 12% | |
| Potassium | 138.52mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.16 Kcal (834 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 15% | |
|---|---|---|---|
| Cholesterol | 271.56mg | 64% | |
| Sodium | 413.95mg | 12% | |
| Potassium | 196.43mg | 3% | |
| Total Carbs | 6.23g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.06g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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