Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) Recipe

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Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)
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Ingredients:

Directions:

  1. Cut hard-boiled eggs into quarters lengthwise.
  2. Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
  3. Place egg quarter at end of each strip and roll up.
  4. Line the roll-ups down the center of a narrow platter.
  5. Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
  6. Sprinkle all with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.42 Kcal (1249 kJ)
Calories from fat 208.26 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 245.3mg 82%
Sodium 1107.8mg 46%
Potassium 324.24mg 7%
Total Carbs 2.18g 1%
Sugars 0.5g 2%
Protein 19.94g 40%
Iron 1.3mg 7%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 222.7 Kcal (932 kJ)
Calories from fat 155.42 Kcal
% Daily Value*
Total Fat 17.27g 36%
Cholesterol 183.06mg 82%
Sodium 826.72mg 46%
Potassium 241.97mg 7%
Total Carbs 1.63g 1%
Sugars 0.37g 2%
Protein 14.88g 40%
Iron 1mg 7%
Calcium 24.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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