Scalloped Eggs With Rice Recipe

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Ingredients:

Serving

6 hard-boiled eggs
2 cups boiled cooked rice
2 cups medium white sauce
3/4 cup grated cheese , of your choice
salt and pepper

Directions:

I use this method to boil my eggs, but I add some vinegar to the water. The yolks are always perfect.
/24799.
This will give you a great medium white sauce:.
/21301.
I use butter - damn the torpedos, full steam ahead!
Combine the white sauce with rice and 1/2 cup cheese.
Place half the mixture in a buttered oven-proof dish.
Cut the eggs in half lengthwise.
Sprinkle eggs with salt and pepper.
Place yolk side down and top with the remaining sauce.
Sprinkle with the remaining cheese.
Bake in a 375 degree oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.59 Kcal (781 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	197.5mg	66%
Sodium	254.77mg	11%
Potassium	133.84mg	3%
Total Carbs	12.48g	4%
Sugars	1.17g	5%
Dietary Fiber	1.09g	4%
Protein	13.44g	27%
Iron	1.2mg	7%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	159.25 Kcal (667 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	14%
Cholesterol	168.56mg	66%
Sodium	217.44mg	11%
Potassium	114.23mg	3%
Total Carbs	10.65g	4%
Sugars	1g	5%
Dietary Fiber	0.93g	4%
Protein	11.47g	27%
Iron	1mg	7%
Calcium	141.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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